For once the grubby rabbit was behaving |
This evening I put the mincemeat ingredients in a big bowl to marinate before making that up tomorrow. Mince pies are not normal over here, the only person I've come across who has both heard of them and likes to eat them is my hair stylist who is originally from Birmingham, she has to import her mincemeat from the USA. This is good news as when I make a batch of 200 I will have someone apart from Gary to fob them off on and spare some room in my tiny freezer.
Finally, Rose got hold of my glasses this afternoon and here she is.
Think I might borrow the hat |
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